Where access to clean cooking changed in Southern Africa
Access to clean cooking reached an estimated 90% in South Africa in 2024, up from 57% in 2000. Lesotho rose from 16% to 58%, while Zambia’s estimate fell from 15% to 10%.
Sources checked
Southern Africa Review Editorial Team
2000 and 2024Access to clean cooking by country
2000
Shared scale · 0% to 90%
Botswana45%
Lesotho16%
Mozambique2%
Namibia33%
South Africa57%
Zambia15%
2024
Shared scale · 0% to 90%
Botswana71%
Lesotho58%
Mozambique8%
Namibia46%
South Africa90%
Zambia10%
The same scale compares the share primarily using clean cooking at the start and end of the series.
Lesotho’s estimate increased by 42 percentage points between 2000 and 2024. South Africa increased by 33 points and Botswana by 26 points. Mozambique rose from 2% to 8% over the same period. The measure counts the fuel or technology used for most cooking. Source 1Source 2
Electricity access is a separate measure
Zambia’s estimate was 16% in 2010 and 10% from 2020 to 2024. The series tracks primary cooking methods. Grid or off-grid electricity can be available without being affordable or suitable for everyday cooking, and clean cooking can also use eligible fuels other than electricity. Source 1Source 2
A percentage and a population count describe different outcomes
The country share gives a comparable measure of coverage. To estimate how many people still lack access, apply the uncovered share to the same year’s population estimate. A rising share can coexist with growth in the number of people without access. Source 2
The published estimates are rounded
The source reports whole percentages for the countries in this table. An unchanged estimate can therefore reflect rounding. Annual estimates also depend on the surveys and modelling used in the tracking series. Source 2